Blender Lemon Drink
Ingredients
2 lemons – thin skinned
45 ml caster sugar *****See Note*****
560 ml water
1 egg
4 ice cubes
1 mint sprigs
Cooking Instructions
Wipe lemons, cut into pieces and place in blender. Add sugar and
water and blend for 30 seconds. Wash egg and add, whole to the
blender with the ice cubes. Replace lid and blend for further 30
seconds. Strain into a jug or glass, add ice if liked and decorate
with mint sprigs.
*****Note*****
Caster Sugar is also known as superfine sugar. This sugar melts and gets incorporated into things much more quickly because it’s so fine. It’s esp. useful in things like meringues. I’ve had success substituting regular sugar by simply grinding up the sugar (e.g. in a coffee grinder) until it’s very fine.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)