Ingredients

8 oz. pkg. cream cheese
1 stick butter or margarine
1 lb. peeled shrimp/crawfish
1 lg. onion, chopped
1 bell pepper, chopped
2 ribs celery, chopped
2 Tbsp. margarine
Crushed cracker crumbs
1 can cream of mushroom soup
1 can mushrooms, drained
1/2 tsp. Tabasco sauce
1/2 tsp. red pepper
1 pt. crabmeat
2 C. cooked rice
Grated sharp cheese

Cooking Instructions

Melt cream cheese and margarine. Saute shrimp, onion, bell pepper, and celery in 2 tablespoons margarine. Add to cream cheese mixture. Add soup, mushrooms, seasonings, crabmeat, and rice. Mix well. Place in 2 quart casserole. Top with cheese and cracker crumbs. Bake at 350 degrees for 20 to 30 minutes until bubbly. Freezes well.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)