Ingredients

2 pounds Smoked sausage, cut into 1 inch pieces
3 cans 15-oz. black beans, drained
1 1/2 C. Onions, chopped
1 1/2 C. Green pepper, chopped
1 1/2 C. Celery, chopped
4 cloves Garlic, chopped
2 tsp. Leaf thyme
1 1/2 tsp. Leaf oregano
1 1/2 tsp. White pepper
1/4 tsp. Black pepper
1/4 tsp. Cayenne pepper
1 Chicken bouillon cube
5 Bay leaves
1 can 8-oz. tomato sauce
1 C. Water
Rice, cooked

Cooking Instructions

Brown sausage in a skillet over med. heat. Drain fat and transfer to crock pot. Combine remaining ingredients in crock pot. Cover and cook on low 8 hours or on high 4 hours Remove bay leaves. Serve over cooked rice.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)