Black Bean Quesadillas
Ingredients
15 ounce can black beans, drained
1/4 C. chopped tomato
3 Tbsp. chopped cilantro
12 each black olives, pitted, sliced
8 each 6 wholewheat tortillas
4 ounce soy cheese/jalapeno jack, shredded
32 each spinach leaves, shredded
4 Tbsp. hot salsa
Cooking Instructions
Mash beans. Stir in tomato, cilantro and olives. Spread evenly onto 4 tortillas. Sprinkle with cheese, spinach and salsa. Top with remaining tortillas. Preheat oven to 350 degrees. Bake tortillas on ungreased cookie sheet for 12 minutes. Cut into wedges and serve.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)