Ingredients

2 lb. baking potatoes
1 tsp. of olive oil
1 clove of garlic, minced
1 tsp. of salt

Cooking Instructions

Heat the oven to 450º. Line a large cookie sheet or jelly roll pan with aluminum foil. Spray the foil with cooking spray or rub lightly with a little extra olive oil. Scrub the potatoes then cut into 1″ thick slices. Toss the potato slices on the pan with the oil, garlic, and salt (you can add a little pepper if you like). Make sure each slice is coated. Spread out on the pan. Bake the potatoes for 40 to 45 minutes. They will need to be turned over once while baking. Cutting the slices thinner will make them cook faster.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)