Ingredients

1 pound dried pea beans
1 medium onion chopped fine
1/2 C. ketchup
1/2 C. brown sugar packed
1/2 C. dark corn syrup
1 tsp. paprika
1/2 tsp. leaf basil
Salt to taste
1 pound smoked ham, bacon or salt pork, diced

Cooking Instructions

Completely soften beans. Drain and stir in remaining ingredients. Pour into crock pot. Cover and cook on low for 6 to 12 hours on high for 3 to 4 hours.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)