Ingredients

4 chicken breast halves
1 can beer-12 oz.
1/2 bottle chili sauce
4 potatoes peeled, and
cut into 2 inch pieces
2 celery stalks sliced
4 carrots peeled, sliced
1/2 C. chopped onion
1/4 C. flour mixed with a little
cold water to make a smooth paste
Fresh parsley sprigs for garnish optional

Cooking Instructions

Combine all ingredients except flour mixture in crock pot. Cover and cook for 7 to 9 hours on low. Add flour and water paste to the sauce during the last 30 to 45 minutes. Continue cooking, covered until thickened. Arrange vegetables and meat on large platter. Serve sauce separately. Garnish with parsley.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)