Ingredients

12 oz. fresh mushrooms to 16 oz. coarsely chopped
3 medium potatoes to 4 cut in 1 inch pieces
1 large carrot to 2 cut in 1/4 inch slices
4 garlic cloves thinly sliced
1 tsp. fresh thyme
1 tsp. kosher salt
1/2 tsp. coarsely-ground black pepper
1/2 C. red wine may substitute beef broth or water
1 package dry brown gravy mix
1 Tbsp. dried minced onion or a small chopped fresh onion
1 pound beef stew meat
1 soup bone or beef shank

Cooking Instructions

Place potatoes, mushrooms, carrots, garlic, salt, pepper, thyme and onion in the crock pot then add the red wine. Toss with gravy mix. Brown the stew meat and soup bone. Transfer to the crock pot, combine with the other ingredients. Cover and cook on low for 8 to 10 hours. Remove meat from the bone before serving.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)