Ingredients

1 1/2 lbs. lean ground beef
8 oz. egg noodles
1 C. sour cream
3 oz. cream cheese
5 oz. canned tomato sauce
1 tsp. salt
1 C. sharp cheddar cheese
1 onion

Cooking Instructions

Cook noodles; drain. Beat sour cream into cream cheese. Add chopped onion and garlic powder. Brown ground beef; drain off fat. Stir in tomato sauce, salt and pepper. Set aside. In 2 quart or 9″ x l3″ baking pan, layer half the noodles, half sour cream mixture, and half ground beef mixture. Repeat layers in the same order. Sprinkle with Cheddar cheese. Bake in 350º oven for 30 minutes or until heated through. Serves 6

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)