Ingredients

2 lbs. bear steak
1/2 tsp. ground ginger
1 tsp. salt
1/2 tsp. pepper
1 C. flour
1/2 C. shortening

Cooking Instructions

Cut ripened steaks 1 inch thick and pound on both sides with a meat hammer. Mix spices and rub mixture vigorously into both sides of meat. Dredge in flour. Heat shortening in skillet and sear meat on both sides. Lower heat, add 3 tablespoons warm water, and cover skillet. Simmer steaks for 15 minutes, turning once. Test with a fork for tenderness.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)