Basic Low Calorie Pie Shell
Ingredients
1/3 C. Crisco chilled
1/4 tsp. salt
1 C. flour, sifted
2 to 4 Tbsp. water, as needed
Cooking Instructions
Either by hand or in a processor, cut shortening into the flour and salt until fine crumbs. Add water, 1 Tbls. at a time, until a ball forms. Wrap in plastic and chill for 1 hour. Roll out to fit a 9-inch pie pan. Bake at 425 degrees F. for 10 to 12 minutes, or leave unbaked if pie recipe calls for unbaked shell.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)