Barbecued Fish Fillet Sauce
Ingredients
1 Tbsp. cornstarch
1 Tbsp. water
5 Tbsp. sake
2 tsp. sugar
5 Tbsp. soy sauce
Cooking Instructions
Make a paste of cornstarch and water; add in sake, sugar and soy sauce. Heat sauce in a shallow pan stirring until thickened. Brush on the fish as it comes piping hot off the grill. Also goes well with fried or battered fish.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)