Ingredients

1 (2-3 lb.) bear roast
Salt & pepper
1 clove garlic
2 Tbsp. brown sugar
1 Tbsp. paprika
1 tsp. dry mustard
1/4 tsp. chili powder
1/8 tsp. cayenne pepper
2 Tbsp. Worcestershire sauce
1/4 C. vinegar
1 C. tomato juice
1/4 C. catsup
1/2 C. water

Cooking Instructions

Place roast in small roaster. Season with salt, pepper and garliC. Roast at 350 degrees for 1 hour or until well done. Slice into thin slices. Mix 1 teaspoon salt with remaining ingredients in heavy skillet. Simmer for 15 minutes. Add meat; simmer for 1 hour or until meat is tender. Yield: 6 to 8 servings.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)