Barbecued Bass 1
Ingredients
2 lbs. bass fillets
1/2 C. cooking oil
1/2 C. sesame seeds
1/3 C. lemon juice
1/3 C. cognac
3 Tbsp. soy sauce
1 tsp. salt
1 clove garlic, crushed
Cooking Instructions
Place fillets in a single layer in a shallow bowl. Combine other ingredients and pour over fish. Let stand 30 minutes, turning once. Remove fish, and reserve sauce for basting. Place fish on well greased wire rack. Cook 8 minutes on barbecue grill about 4 inches from moderately hot coals. Baste while fish is cooking. Turn and cook about 7 minutes on other side. Serve remaining sauce with fish. Yield: 6 servings.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)