Ingredients

1 or 2 turtles (skinned, cut into
serving pieces)
1 C. flour
1 Tbsp. lemon pepper
1 tsp. black pepper
1 tsp. salt
1/4 C. bacon grease or shortening

Cooking Instructions

Wash turtle pieces in cold water, drain. Mix flour, lemon pepper, salt and pepper together. In an iron skillet, heat bacon grease over medium heat. Dredge turtle pieces in flour mixture, lightly brown slowly on both sides. Remove from heat. Cover and bake in preheated 275 degree oven 2 1/2 to 3 hours or until tender.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)