Ingredients

1 onion, diced
4 C. toasted bread cubes
2 eggs, beaten
8 quail
4 Tbsp. butter
1 can cream of mushroom soup
Salt and pepper to taste
8 strips of bacon

Cooking Instructions

Saute onion in butter; add bread cubes, soup, eggs, salt, and pepper. Stuff quail with dressing; wrap each bird with strip of bacon. Place quail in baking pan. Pour in small amount of water. Bake at 350 degrees for 1 hour and 30 minutes. Yields 8 servings.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)