Ingredients

8 potatoes
8 Tbsp. oil
1-1/2 C. sour half and half
1-1/2 C. salt
1/8 tsp. pepper
2 Tbsp. chives, snipped

Cooking Instructions

Preheat oven to 450 degrees F. Prick skins of potatoes with fork. Lightly oil hands and rub oil onto the potatoes. Place potatoes in oven and bake until done, about 35 to 40 minutes. Reduce heat to 325 degrees F. Remove potatoes from oven. Cut a think slice from each and hollow out, being careful to leave shell intact. Mash centers in mixer with sour half and half, salt, pepper, and chives. Refill shells, heaping high. Bake on aluminum foil until heated through and top is lightly browned, about 1/2 hour.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)