Ingredients

2 lb. fish fillets, cut into serving size
3 Tbsp. butter or margarine pieces
1 Tbsp. lemon juice
11/2 C.s sliced mushrooms
1 tsp. salt
1/2 C. hickory-smoke flavored almonds
1/4 tsp. lemon pepper
2 Tbsp. chopped parsley, parsley sprigs and lemon wedges for garnish

Cooking Instructions

Step 1: Place fillets in a single layer in a well-oiled baking dish. Sprinkle with lemon juice, salt, and lemon pepper.
Step 2: Bake at 350 degrees for 10 minutes per inch of thickness or until fish flakes easily and is no longer translucent in the center.
Step 3: Meanwhile, combine remaining ingredients in a saucepan and saute over low heat for 5 to 7 minutes.
Step 4: To serve, spoon mushroom mixture over fish. Garnish with parsley springs and lemon wedges. Yield: 6 servings

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)