Baggie Pork Chops
Ingredients
2 to 4 pork chops
1 can cream of chicken soup
1 package. dry onion soup mix
1/2 C. water
Cooking Instructions
Place pork chops in an oven cooking bag. Add remaining ingredients, poke a few holes in the bag. Bake 1 hour at 325 degrees. Good served with white rice.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)