Ingredients

1 pound sweet potatoes (about 3 medium)
OR
1 pound yams (about 3 medium)
1 cup applesauce
1/3 cup packed brown sugar
1/4 cup chopped nuts
1/2 teaspoon ground cinnamon
2 tablespoons butter or margarine

Cooking Instructions

Place sweet potatoes in 3-quart saucepan; add enough water (salted if desired) to cover. Heat to boiling; reduce heat. Cover and simmer 30 to 35 minutes or until tender; drain. Remove skins; cut each sweet potato lengthwise in half.

Heat oven to 375ºF.
Place sweet potatoes, cut sides up, in ungreased 2-quart casserole or square baking dish, 8 x 8 x 2 inches. Spread applesauce over sweet potatoes. Mix brown sugar, nuts and cinnamon; sprinkle over applesauce. Dot with butter. Cover and bake about 30 minutes or until hot.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)