Ingredients

2 C. flour
2 tsp. baking powder
1-1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/4 tsp. salt
2 eggs
2/3 C. apple juice concentrate
1/3 C. butter
1 tsp. vanilla
2 medium apples
1/2 C. walnuts, chopped

Cooking Instructions

Preheat oven to 350 degrees F. Peel, seed, and finely chop apples. Grease 12 muffin cup, or line with paper liners; set aside. Combine dry ingredients in medium bowl. Combine and add eggs, apple juice concentrate, melted butter, and vanilla. Mix just until dry ingredients are moistened. Stir in apple and walnuts. Spoon batter into prepared cup, filling each cup 3/4 full. Bake 25 minutes, or until golden brown. Let stand in pan on wire rack 5 minutes. Remove from pan. Serve warm or at room temperature.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)