Ingredients

1 apple, peeled, cored and sliced
1 tsp. lemon juice
1 Tbsp. water
1 slice white bread
1/4 tsp. cinnamon
Artificial sweetener to equal 2 tsp. sugar

Cooking Instructions

Cook sweetener, cinnamon, water, and lemon juice with apple. Cook until tender. Cool. Remove crush from bread. Roll thin. Place apple mixture on 1/2 bread. Fold diagonally. Moisten edges and press together with fork. Bake at 425 degrees slower until crisp. Remember to eat crust of bread.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)