Apple Jelly
Ingredients
1 quart sugarless apple juice
4 Tbsp. artificial sweetener (can add more)
4 Tbsp. lemon juice
2 packages unflavored gelatin
Cooking Instructions
Mix ingredients and boil gently for 5 minutes. Cool and pour into containers. Store in refrigerator.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)