Ingredients

1 recipe basic pie shell
4 apples
1 Tbsp. lemon juice
3 Tbsp. granulated sugar replacement or granulated fructose
1/4 tsp. cinnamon
4 tsp. margarine
1 egg white, slightly beaten

Cooking Instructions

Roll out pie dough and cut into 4 equal pieces. Peel and core apples and sprinkle them with lemon. Place 1 apple in center of each piece of dough. Combine sugar replacement and cinnamon in a bowl, sprinkling evenly into cavity of apples. Top each apple with 1 tsp. margarine. Bring opposite ends of dough up over apple. Moisten slightly with water; seal securely. Brush with beaten egg white and place in shallow baking pan. Bake at 425 degrees F. for 35 to 45 minutes, or until pastry is golden brown.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)