Ingredients

Filling:
8 small apples, peeled, cored and sliced
artificial sweetener to equal 3/4 C. sugar
2 Tbsp. flour
1 Tbsp. lemon juice
1 tsp. vanilla
1/2 tsp. salt
1/4 C. water
Topping:
1/2 C. flour
artificial sweetener to equal 1/2 C. sugar
1/2 tsp. baking powder
1/4 tsp. salt
2 Tbsp. soft butter
1 egg

Cooking Instructions

Mix filling ingredients in an 8 x 8 x 2 pan. In a small bowl, mix the topping ingredients. Drop in eight mounds atop the apple mixture. Bake at 375 degrees for 35 to 40 minutes. Cut in 2-inch squares. Serve warm.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)