Apple Chunk Cake
Ingredients
4 C. sliced apples; (unpeeled)
2 C. sugar
2 tsp. cinnamon
1/2 C. oil
2 eggs
2 C. all-purpose flour
2 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
1 C. chopped nuts
Cooking Instructions
Bake in 13 x 9 pan at 350, 35-40 minutes. Spray the pan with cooking spray or grease it. Dust cool cake with powdered sugar, or frost with cream cheese frosting. This cake is best if baked one day ahead. If you’re going to freeze the apples ahead, do not mix with any of these ingredients until you’re ready to make the cake. Then defrost only enough to mix. Cheese Frosting: 1 pound box of powdered sugar, 2 small package cream cheese, softened. Add milk to desired consistency. You can peel and slice your apples and freeze them to use later in apple crisp, apple pie, and apple chunk cake.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)