Apple And Al Mond Streusel Cake
Ingredients
2 packets active dry yeast
1/4 C. lukewarm milk
1/4 C. sugar
2 1/2 C. flour
4 Tbsp. butter or margarine
1 egg
1 tsp. grated lemon rind
Topping
2 pounds apples peel/core/thinly slice
2 1/2 C. flour
1 C. sugar
1 packet (2 ounce.) vanilla sugar
2 sticks unsalted butter melted and cooled
1 C. slivered almonds
Cooking Instructions
Dissolve yeast in milk. Add sugar, mixing well. Pour flour into bowl. Make a well in the center. Stir in yeast mixture, combining gently. Let rest 15 minutes. Beat in butter, egg, and lemon rind, mixing well. Cover dough and let rest 15 more minutes. Roll out dough to fit a 15 x 10 buttered pan. Place dough in pan. Arrange apples in even rows over the top. Combine flour, sugar, vanilla sugar and melted butter until well combined and crumbly. Sprinkle evenly over apples. Top with almonds. Bake at 350 for 25-35 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)