Ingredients

1 Tbsp. dry yeast
1/2 C. warm water
1 1/2 C. unbleached white flour
2 Tbsp. oil
1/2 tsp. curry powder
2 pinch parsley
3/4 tsp. salt
1 tsp. garlic minced

Cooking Instructions

In a large bowl, sprinkle yeast into water and dissolve. Add the rest of the ingredients in order and beat well. On a floured surface, knead dough lightly for 5 minutes. Form into a round bread and set aside until it has doubled. Preheat oven to 350 degrees and bake for 45 minutes till light brown.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)