Ingredients

7 c. flour (save 1 c. to knead)
2 pkgs. quick yeast
1/2 – 3/4 c. sugar
1/4 tsp. salt
WET:
2 sticks butter
1 c. sour cream
1/2 to 1 c. milk

Cooking Instructions

Place in microwave. Heat until butter melts (should be hot but be able to
stand to stick your finger in this). Mix wet to dry ingredients and knead 10 to15
minutes. Put in warm place and let rise about 20 minutes. Put dough on
floured board and punch down. Shape in desired shapes. Let rise again, 20
minutes or until doubled. Brush tops with melted butter. Bake 20 minutes at
350 degrees.
Makes 2 dozen or more.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)