Ingredients

1 c. sour cream
1 egg
3/4 c. sugar
2 tbsp. flour
1/4 tsp. salt
1 tsp. vanilla
2 1/2 c. diced apples, peeled
1 unbaked 9-inch pie crust

CRUMB TOPPING:
1/2 c. brown sugar
1/4 c. butter
1/3 c. flour
1 tsp. cinnamon

Cooking Instructions

Beat cream and egg together. Add flour, sugar, salt and vanilla. Mix until smooth. Stir in apples. Bake at 400 degrees for 25 minutes. Remove from oven and spread with crumb topping. Bake 20 more minutes. Mix until crumbly.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)