Ingredients

1 large can chicken broth
1 medium jar cheese whiz
1 can stale beer
cayenne pepper to taste

Cooking Instructions

Heat broth to boiling, reduce heat, add cheese whiz, stir till melted, add
beer and reheat, but do not boil. Top with bacon bits and green onions

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)