Ingredients

1 lb. elk steak
1/2 C. water
1/2 C. sour cream
1/2 C. grated cheddar cheese
1 sliced onion

Cooking Instructions

Dip steak in flour and brown. Place in casserole dish. Slice onion on top. Mix remaining ingredients and pour over steak. Bake at 300 to 325 degrees for 1 hour.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)