Ingredients

5 C. diced wild turkey
2 C. wild rice
1 C. brown rice
7 C. chicken broth
1 pound sliced fresh mushrooms
4 tsp. chopped white onion
1 tsp. chopped fresh garlic
4 tsp. grated Parmesan cheese
1 pint cream
1 tsp. butter
2 C. celery
salt and pepper to taste

Cooking Instructions

Combine wild rice, brown rice and 5 cans chicken broth and cook until done. Mix rice, wild turkey and mushrooms in large bowl. Add cream, butter, celery, 2 more cans chicken broth, onion, garlic, salt and pepper. Pour mixture into baking dish and bake 1 hour at 350 degrees. Sprinkle grated Parmesan cheese on top and serve.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)