Ingredients

Duck; 1 per person
Milk
Salt
Pepper
Butter
Red wine
Apples
Onions

Cooking Instructions

Soak ducks in milk to cover 4-5 hours. Remove from milk; salt and pepper inside and out. Stuff with unpeeled apples and onins.
Use a pit that cooks with smoke only. Put ducks on pit and cook slowly with smoke from fire until ducks are tender. Add hickory chips to fire for flavor.
Make a sauce of melted butter, red wine, salt & pepper; baste ducks often while cooking. May take 2-4 hours to cook, depending on size of ducks and temperature of fire.
 
 
"If you consent and obey, You will eat the best of the land;" (Isaiah 1:19)