Ingredients

Quail
Butter
Chopped onion
Teriyaki sauce

Cooking Instructions

Place birds in saute pan. Cover and saute in butter for 6 minutes at medium temperature. Then add chopped onion and brown for an additional 4 minutes with the lid still on the pan. During the last minute the birds are in the pan, uncover; pour in the teriyaki sauce, add garlic salt, if desired.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)