Ingredients

Fillet pheasant
Italian seasoning

Cooking Instructions

Put fillets in large bowl and cover with Italian dressing and marinate 1-2 days in refrigerator. Cook on grill or flour, salt and pepper and fry like chicken. Grill or fry ahead and keep warm in crock pot.
 
 
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)