Ingredients

1 goose breast
4 stalks celery (chopped)
2 med. onions (chopped)
6 cloves garlic (chopped)

Cooking Instructions

Cover bottom of pan with grease. Slice goose breast into 1 inch strips and brown. Remove goose from pan and add celery, onion and garlic and cook until all are soft. Put goose strips back into pan on top of celery, onion and garliC. Add just enough water to cover. Let simmer until tender enough to cut with a fork (about 3-4 hours).
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: