Ingredients

Chicken
Deer
Duck
Beef roast
Squirrel

Cooking Instructions

Season to taste. Pressure cook meat. Debone and save juice. Onions Garlic, bulb and powder Can whole tomatoes, mashed up Cream corn, Pride of Illinois Butter Salt and pepper to taste Spaghetti or rice Cook until all is done.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)