Ingredients

6 C. tomatoes, chunked (do not skin)
1 lg. yellow onion, chopped
1 bunch green onions, chopped
2 C. celery, chopped
2 – 3 cloves garlic, minced
1/2 C. basil leaves, chopped fine if using fresh
3 Tbsp. virgin olive oil
2 – 3 C. feta cheese, crumbled
1/2 tsp. cayenne pepper (or more if you like it hot)
Tomato sauce
Any pasta you prefer

Cooking Instructions

In a deep frying pan, saute the onions, celery and garlic in the olive oil. Saute gently at low heat until onions are translucent. Add tomatoes, bail and cayenne pepper. Cook, uncovered, until tomatoes are soft. Cook the pasta in the meantime and drain well. Place on serving platter. Top with tomato sauce. Sprinkle with crumbled feta cheese. Serve immediately.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)