Ingredients

3 each flour or corn tortillas
1/2 C. green onions, thinly sliced
1 medium jalapeno chile, seeded and minced
2 C. zucchini, julienned
1 C. corn niblets
1/4 C. black olives, sliced

Cooking Instructions

Preheat oven to 400f. Place one tortilla on an ungreased oven baking sheet and layer with half the remaining ingredients. Top with a second tortilla and the rest of the filling. Finish with the final tortilla. Bake about 10 minutes, till the tortilla are browned around the edges. Cut into quarters and serve hot.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)