Ingredients

3 medium size cucumbers;
1 C. plain low fat yogurt
1 Tbsp. fresh lemon juice
1 tsp. ground cumin;
1 tsp. dried mint leaves;

Cooking Instructions

Peel cucumber, cut in half, discard seeds and slice thinly. Mix remaining ingredients together, add cucumbers and stir together.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)