Ingredients

6 medium tomatoes
1 each onion, chopped
1 each celery stalk, chopped
2 C.(s) stock
1 Tbsp. tomato paste
1/2 tsp. basil
1/4 tsp. pepper
1/2 tsp. salt

Cooking Instructions

Cut tomatoes into wedges and place in 1 1/2 quart saucepan with all ingredients. Simmer uncovered 30 minutes. Strain to remove tomato skins and seeds. Adjust seasonings. Serve hot.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)