Ingredients

3 1/2 C.(s) browned/seasoned freezer mix
1 can corn (8 ounce(s)), whole kernel
1 can tomato sauce (8 ounce(s))
1/4 C.(s) ripe olives halved, pitted
4 ounce(s) noodles uncooked
2 C.(s) water
1 tsp. oregano leaves
1/2 tsp. salt
1/4 tsp. pepper
1 C.(s) cheddar cheese shredded

Cooking Instructions

Cook freezer mix in large skillet until meat is brown. Drain off fat. Stir in corn (with liquid) and remaining ingredients. To cook in skillet: heat mixture to boiling. Reduce heat and simmer uncovered, stirring occasionally, until noodles are tender, about 20 minutes. To cook in oven: pour mixture into ungreased 2 quart casserole. Cover and bake in 375′ oven 30 minutes, stirring occasionally. Uncover and bake until mixture thickens, about 15 minutes.
 
 
"If you consent and obey, You will eat the best of the land;" (Isaiah 1:19)