Ingredients

6 medium tomatoes, quartered
1 medium onion, sliced
1 medium green pepper, cut in strips
1/4 C.(s) water
1 1/2 Tbsp. sugar
1 1/2 tsp. celery salt
1 1/2 tsp. mustard seeds
1 large cucumber, sliced
3/4 C.(s) cider vinegar
1/4 tsp. salt
1/2 tsp. cayenne pepper
1/8 tsp. black pepper

Cooking Instructions

In a large bowl combine tomatoes, onion, green pepper, and cucumber. In a small saucepan combine vinegar, water, sugar, celery salt, mustard seeds, salt, cayenne pepper and black pepper. Bring to a boil, boil 1 minute. Pour hot vinegar mixture over tomato mixture. Cover and refrigerate 8 hours or overnight to blend flavors. Serve with slotted spoon.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)