Ingredients

2 C.(s) fresh or frozen fava beans
1 C.(s) fresh or frozen peas
1 Tbsp. olive oil
2 each garlic cloves, minced
1 Tbsp. fresh anise, chopped
Salt and pepper, to taste
Water

Cooking Instructions

In a heavy pot, heat the olive oil and add the salt and garlic and Saute for a few minutes. The temperature should be about medium high. Add the anise and stir to mix. Add the fava beans and mix well. Add salt, pepper and water; cover the pot with a tight fitting lid. Turn down the heat and let steam cook until tender. Add the peas; stir to mix well. Cover again and steam until the peas are done, about ten minutes. Adjust salt and pepper and serve.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)