Ingredients

1/2 tsp. lemon zest, grated
1 C. all purpose flour
1 tsp. salt
1/2 tsp. black pepper
2 Tbsp. sugar
2 Tbsp. margarine
1/2 C. roasted cashew butter
1 C. cashews, unsalted
2 Tbsp. water

Cooking Instructions

Preheat oven to 350 degrees. In a food processor or large bowl, combine zest, flour, salt, pepper and sugar. Cut in the butter until you have mixture resembling coarse breadcrumbs. Mix in cashew butter, chopped cashews and water. Stir until a smooth dough forms. Wrap in waxed paper and chill for 1 hour. Once chilled, divide dough into 2 equal portions. Roll out to approximately 1/4 thickness. With a sharp knife, cut into 2 squares and transfer to an ungreased cookie sheet. Bake for 20 to 25 minutes or until golden brown. Cool on a wire rack.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)