Ingredients

1 1/2 Tbsp. dijon style mustard
3 Tbsp. white wine
1/3 C. olive oil
1/3 C. chopped dill
1/4 C. chopped chives
chopped tarragon leaves (from 3 to 4 sprigs)
salt
freshly ground pepper

Cooking Instructions

Mix the mustard with the vinegar in a bowl. Whisk in the olive oil, then stir in the dill, chives, and tarragon. Season with salt and pepper to taste. Add a little more vinegar or oil if you like.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)