Ingredients

5 ounces margarine
4 ounces malt
8 ounces oats
3 ounces dates finely chopped
1 pinches salt

Cooking Instructions

1. Melt the margarine and malt in a saucepan. Remove from the heat and add the oats dates and salt. 2. Grease a 7in square shallow tin, press the mixture evenly into it and bake for 20 minutes at 190C/370F/gas mark 5. 3. Cut into squares while still warm but leave until cool before removing from the tin.
 
 
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)