Ingredients

1/2 C. great northern beans
1/2 C. lima beans
3 pound potatoes; chunked
3 large onions; diced
1/2 C. kidney beans
3 garlic cloves
1/2 C. barley
pepper; to taste
15 ounce tomato sauce

Cooking Instructions

Soak beans overnight in a lg. Bowl. Drain and cull any dried out beans. Saute onions and garlic in a few Tbls. water until onions are translucent. Add barley and beans and cover with water by at least 2. Bring to boil and cook 30 min over low heat. Add potatoes and tomato sauce and cook 30 min more. Place cholent in a crockpot overnight or in a 200 deg f. Oven for 8 hrs or overnight.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)