Ingredients

1 C. water
1/3 C. sugar
1 1/2 pound cherries, pitted
1/4 C. lemon juice
1 Tbsp. cherry brandy, optional2
2 Tbsp. maraschino cherries, diced, optional

Cooking Instructions

Combine the water, sugar and pitted cherries in a non corrosive pot and bring to a boil. Simmer for 5 minutes. Remove from the heat and let cool. Puree the mixture in a food processor or blender and strain through a fine sieve to remove the skins. Combine this mixture with the rest of the ingredients. Freeze following the instructions for making lemon sorbet.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)